Grass-fed beef from healthy cows eating grass on vast green pastures, natural wine, fresh seafood, and precious Manuka honey that can only be produced in New Zealand—you can enjoy all of these at a casual wine bar and dining to open in Osaka KitaUmeda.
In addition to wine and grass-fed beef, MANUKA directly imports carefully selected foods such as New Zealand scampi (a type of shrimp) and cooks them at the restaurant. This is how MANUKA provides various dishes where customers may enjoy New Zealand food in Japan.
|Address:||18-14, Nakatsu 1-chome, Kita-ku, Osaka-shi, Osaka
First Floor, R Hotels Inn Osaka KitaUmeda
(Two-minute walk from Nakatsu Station)
|Business Hours:||Breakfast 6:30 – 9:30 (Open all year round)
Lunch 11:30 – 14:00 (Closed on Saturdays, Sundays and bank holidays)
Dinner 17:30 – 21:00 (Closed on Sundays and bank holidays)
Bar 21:00 – 23:00 (Closed on Sundays and bank holidays)
|Number of seats:||28|
|Area:||Seats: 50 m2
Kitchen: 20 m2